Madeleine cookies are so yummy! I love them especially since we bought our very own Madeleine cookie pan and we can make it ourselves!
Last Sunday, I quickly whipped up a batch of Madeleine cookies and since I was in a hurry to help my dad with something, I left my sister Anna in charge to bake them. They turned out very pretty. And delicious. 🙂
Then some of my sisters tried to capture the perfect shot of the cookies.
Here are a few…
A plate-full of cookies
Then I dipped all the cookies in melted chocolate
I know, kinda messy. 🙂
Gourmet Madeleine Cookies:
2 large eggs
2/3 cups sugar
1 tsp. vanilla extract
1 pinch salt
1 cup flour
10 Tbsp. melted butter
Preheat oven to 375 degrees. Generously butter and flour pan for large madeleines.
Using electric mixer, beat eggs and sugar in a large bowl just to blend. Beat in vanilla, and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
Spoon 1 Tbsp. batter into each indention in pan. Bake until puffed and brown, about 10-16 min. Cool 5 min. Gently remove from pan. Dust cookies with powdered sugar.
To have chocolate dipped cookies, melt some chocolate of your choice mixed with a little milk until mixture is runny. Then dip half of a cookie in the chocolate. Chill a little in the fridge and enjoy!
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