Mixed Berry Crumb Pie!

I had some leftover filling from the berry turnovers and I didn’t have any more puff pastry left so I decided to make a pie. That also saved the filling so it won’t go to waste. It turned out really good, and I can’t even tell you how fast it was gone. 🙂

You can tell where the cream cheese mixture is and where the berry mixture starts. It almost looks like a peanut butter and jelly pie. 🙂

The recipe


For the bottom crust:

2 cups flour

1/4 tsp. salt

12 Tbsp. butter

6 Tbsp. water

For the crumb topping:

1/3 cup sugar

3/4 cup flour

6 Tbsp. butter

For the filling:

6 oz. cream cheese

1/2 cup sugar

1 tsp. vanilla extract

2 egg yolks

2 cups mixed berries (frozen or fresh)

1/2 cup sugar

2-3 Tbsp. flour

1 Tbsp. lemon juice


Preheat your oven to 350 degrees.

For the crust:

Combine flour, salt, and butter in a small bowl and mix together until the mixture becomes crumbly. Slowly add water and form into a dough. Place into your pie dish and set aside.

For the filling:

In a bowl add the cream cheese, sugar, vanilla,  and egg yolks and mix together until smooth and creamy and pour over pie crust. In another bowl mix together the berries, sugar, flour, and lemon juice. Pour your berry mixture on top of the cream cheese mixture. Do not mix. Put your pie in the oven for 20 min.

For the topping:

While the pie is in the oven, prepare your topping. In a small bowl combine the sugar, flour and butter and mixture until you have coarse crumbs. After the pie has been in the oven for 20 min. sprinkle crumbs evenly over the surface of the pie and bake for another 30-35 min. or until golden brown.


Jessica the Baker


2 thoughts on “Mixed Berry Crumb Pie!

  1. That looks delicious! I want to try baking a pie one day. By the way, I made that “no knead bread” and it came out absolutely delicious! And it was sooo easy to make! My whole family gobbled it down. Thanks for posting the recipe. 🙂

    • Thanks Kimmy!

      I was so excited when I heard that you tried the “no knead bread”!!! I’m glad you liked it, our family also gobbles it up whenever we make it. 🙂 Do you have a dutch oven? We also served the bread to some of our friends and they couldn’t believe how good it is. 🙂

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