We just started having hotter weather in the mid-80’s for the past two weeks around here! Can you believe it?! And summer is almost over! Meaning…I start school on Monday!!!
Is it still hot where you live? Try this ice cream recipe, you won’t be sorry! And the good part is…you don’t even need an ice cream maker!
The ice cream doesn’t have this consistency, I just mixed it for a bit so I could scoop it out and that’s why it looks kind of melted in this picture.
At first we weren’t planning on making ice cream, but by mixing a little bit of this and a little bit of that, freezing it overnight, we ended up making ice cream.
This doesn’t exactly have the same consistency as the real ice cream, but it’s cold and delicious! We also put some on our waffles, they were sooooo delicious!!
1 pint heavy whipping cream
2 1/2 cups strawberries
1/4 cup powdered sugar
2 tbsp. lemon juice
Puree your strawberries in a blender or a food processor. Whip up your heavy whipping cream until you have stiff peaks. Mix together the whipping cream and the pureed strawberries slowly so the whipping cream won’t deflate. Add the powdered sugar and the lemon juice and mix. Freeze overnight in a container or you can enjoy it as it is on waffles. It’s also good on waffles when it’s a little frozen.
Jessica the Baker