Recipe: Cranberry-Berry Pie!

Here is a wonderful pie recipe that you can try on Thanksgiving. I will definitely make this! It’s always at the top of my list on Thanksgiving and I’ve been making it for about 2-3 years now.

Stay tuned for a ‘Thanksgiving recipes’ post very soon!


Cranberry-Berry Pie:


For the bottom Crust:

2 Cups Flour

¾ Cups Butter

¼ Tsp. Salt

6 TBSP. Water


For the Topping:

1 Cup Flour

1 Cup Sugar

1 Cup Butter

2 large Eggs (lightly beaten)


For the filling:

1 1/4 Cups full fresh Cranberries

1 1/2 Cups full mixed frozen Berries (I used blueberries,raspberries, and blackberries)

1/3 Cups Sugar

1 Tbsp. Flour

Preparation Instructions:

For the Crust:

Combine flour, mashed butter, and salt in a small bowl. Slowly add the water. Form into a soft dough and place into pie pan.

For the Filling:

Combine cranberries and mixed berries together. Add the sugar and flour and mix. Place the berry mixture in the pie pan over the dough.

For the Topping:

Combine flour, sugar, melted butter, and the lightly beaten eggs in a bowl. Mix together until smooth and creamy. Pour batter in large ribbons over berries in pie pan. Make sure all the fruit is covered.

Preheat oven to 350 degrees. Bake for 50-60 min. or until golden-brown. You might even see a little juice coming out at the edge of the pie but that’s okay.


Jessica the Baker 


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